Vegetable Soup {Crock Pot Recipe}

The temperatures dropped again today (I woke up to it being 30 outside!) so naturally I had to continue with my soup quest! This recipe is AMAZING and actually fairly healthy too! 

What you need:

Olive Oil

 28 oz can of tomatoes

1 can black beans (drained/rinsed)

5 cups of Chicken Broth

1 large chopped onion

4 cloves of garlic

2 large chopped carrots

2 chopped celery stalks

2 cups of green beans (1" pieces)

1/4 head of chopped cabbage (I used red)

2 small peeled and chopped potatoes

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1 teaspoon Pepper

pinch of Salt

pinch of Cayenne Pepper

What you do:

Cook onions and garlic on stovetop (in olive oil) - I did this in a pot (you will see why)

After onions are cooked/tender, add: more olive oil, carrots celery, green beans, cabbage, potatoes, and spices.

Cook on stovetop for at least 5-8 minutes.

While that is cooking add broth, beans, and tomatoes to the crock pot.

Add the rest of the veggies.

Cook for 5-8 hours.

Enjoy!

Of course y'all know me - I had to top it with Parmesan Cheese and serve it with bread and butter. (It is the south!)

I will be sharing this at the Link Parties below!

                                       http://www.carterscottage.net/

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